Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions
Artificial Intelligence (AI) is emerging as a key driver at the intersection of nutrition and food systems, offering scalable solutions for precision health, smart manufacturing, and sustainable development. This study aims to present a comprehensive review of AI-driven innovations that enable precision nutrition through real-time dietary recommendations, meal planning informed by individual biological markers ( e.g ., blood glucose or cholesterol levels), and adaptive feedback systems. It further examines the i…

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